Micat

Micat is Cala’n Bosch’s signature fine‑dining restaurant in Menorca, where chef Luis Valls, holder of two Michelin stars, transforms the island’s identity into a contemporary culinary experience. Each dish is a journey through Menorca’s landscape and culinary memory, reinterpreted with technique, creativity and local produce.

Set by the marina, Micat offers an elegant and tranquil setting designed for slow enjoyment. Its menu blends Mediterranean haute cuisine with a modern vision of the island’s flavours, turning every visit into a sensory voyage through Menorca’s essence.

With impeccable service and refined atmosphere, Micat stands out as one of Grupo Moga’s most exclusive restaurants and a must‑visit destination for those seeking a truly unique gastronomic experience in Menorca.